2023 Events
January 29-February 3, 2023 - 2023 Cattle Industry Convention & Trade Show - New Orleans
February 24-25, 2023 - Beef Cattle Field Day - Logan, Utah
March 1, 2023 - Utah Beef Ambassador Applications DUE
March 9, 2023 - Utah Beef Ambassador Interviews - Utah FFA Convention - USU, Logan
March 23-24, 2023 - ANCW Region VI Meeting & WIRED Event - Fallon, NV
April 30, 2023 - UCWA Scholarship DUE
February 24-25, 2023 - Beef Cattle Field Day - Logan, Utah
March 1, 2023 - Utah Beef Ambassador Applications DUE
March 9, 2023 - Utah Beef Ambassador Interviews - Utah FFA Convention - USU, Logan
March 23-24, 2023 - ANCW Region VI Meeting & WIRED Event - Fallon, NV
April 30, 2023 - UCWA Scholarship DUE
2023-2024 Utah CattleWomen Board
President: Brandee Mills
President Elect: Michelle Merrill 2nd Vice President: Hailey Davis 2nd Vice President: Malinda Broadbent 2nd Vice President: Riata Cummings Secretary: Mikaela Williamson Treasurer: Kaylen Weston Membership: Reganne Briggs Historian: Deb Richards Imm. Past-President: Jennie Willis
|
Want to be a Utah Beef Ambassador?
|
Join ANCW![]() The American National CattleWomen Association has made great strides in positively promoting the beef industry! ANCW sponsors many programs. To become a member click here: https://ancw.org/join-today/join-online/
Please note that ANCW has changed to an annual renewal date of October 1. If you have questions please contact our membership chair, Beth Anderson, 435-693-3136 or bethbanderson@hotmail.com. Thank you!
![]() ANCW's Beef Jewlery is still available. Necklace, earings, bracelet, tie tack and lapel pins available.
Go to ancw.org to order on-line. Contact Beth Anderson with questions. |
2022 Beef Cook-off 2022 State Beef Cook-Off Winners and Recipes
For all of the recipes and their pictures Recipe Spotlight![]() Beef Pinwheels (From The Beef Checkoff) Makes 72 appetizers Total recipe time: 30 Minutes Click here to view recipe Did You Know?
"U.S. beef farmers and ranchers are committed to producing more food using less natural resources, and provide 25 percent of the world’s beef supply with only 10 percent of the world’s cattle."
Taken from Common Potential Concerns About Today’s Beef Production by The Beef Checkoff. Click here for the full .PDF File. |