2022 Events

Utah Cattlemen's Association Winter Convention
November 30 - December 2, 2022
Sheraton Hotel
150 W. 500 S. Salt Lake City
Pre-Registration is now open, discounted rooms are available now,
both close on November 15, 2022
Hope to see you there!
We will welcome a new Utah CattleWomen Board
Wednesday November 30th
5 pm Utah CattleWomen's Association
Board meeting.
5:30 pm Utah Cattlemen's Classic
Social & Bull Sale
Thursday December 1st
7:30 am CattleWomen's Breakfast meeting
10:30 am Opening Session (Presidents reports)
2 pm CattleWomen's Activity
For more details on the meetings please go to www.utahcattlemen.org

2020-2022 Utah CattleWomen Board 

President: Jennie Willis
President Elect: Brandee Mills
2nd Vice President: Kaylen Weston
2nd Vice President: Larissa Richards
2nd Vice President: Michelle Bastian
Secretary: Deb Richards
Treasurer: Reganne Briggs
Membership: Riata Cummings
Historian: Melanie Matthews
Imm. Past-President: Nikki Weston

2022 Scholarship winners
Congratulations
to
Haylie Reil
of Pleasant Valley, NV &
Aubrey Rose
of Park Valley, UT


​UCWA Scholarship
applications are due April 30th,
please see the scholarship page for details.

Join UCWA

Want to be a Utah Beef Ambassador?
 Applications Due 
March 18, 2022

Join ANCW

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The American National CattleWomen Association has made great strides in positively promoting the beef industry! ANCW sponsors many programs. To become a member click here: https://ancw.org/join-today/join-online/

Please note that ANCW has changed to an annual renewal date of October 1. If you have questions please contact our membership chair, Beth Anderson, 435-693-3136 or bethbanderson@hotmail.com. Thank you!

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ANCW's Beef Jewlery is still available. Necklace, earings, bracelet, tie tack and lapel pins available.
Go to ancw.org to order on-line. Contact Beth Anderson with questions.

2022 Beef Cook-off

  2022 State Beef Cook-Off Winners and Recipes
For all of the recipes and their pictures 

Recipe Spotlight

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Beef Pinwheels

(From The Beef Checkoff)
Makes 72 appetizers
Total recipe time: 30 Minutes
Click here to view recipe

Did You Know?

"U.S. beef farmers and ranchers are committed to producing more food using less natural resources, and provide 25 percent of the world’s beef supply with only 10 percent of the world’s cattle."

Taken from Common Potential Concerns About Today’s Beef Production by The Beef Checkoff. Click here for the full .PDF File.