2021 Events

Coming soon!
UCA's 150th annual Convention - Dec 1-3, 2021
UCWA's Breakfast General meeting - December 2, 2021
at the Sheraton in Downtown Salt Lake City

2020-2022 Utah CattleWomen Board 

President: Jennie Willis
President Elect: Brandee Mills
2nd Vice President: Kaylen Weston
2nd Vice President: Larissa Richards
2nd Vice President: Michelle Bastian
Secretary: Deb Richards
Treasurer: Reganne Briggs
Membership: Sherry Spencer
Historian: Melanie Matthews
Imm. Past-President: Nikki Weston


​Thank you to all that
joined us online for the
Winter Convention Zoom meeting

2021 Scholarship winners
Congratulations
to
Haylie Reil of
Pleasant Valley, NV &
Katie Richards
of Roosevelt, UT


​UCWA Scholarship
applications are due April 30th,
please see the scholarship page for details.

Join UCWA

Want to be a Utah Beef Ambassador? March 1, 2021 applications due

​     The Utah Beef Ambassador Contest will be held on March 20 2021.

We invite any Utah student between the ages of high school seniors to college Juniors through age 25 to apply! Please spread the word to those you feel would be great ambassadors for the producers in our state! Winners receive a scholarship and the opportunity to be a Utah Beef Ambassador. 

Join ANCW

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The American National CattleWomen Association has made great strides in positively promoting the beef industry! ANCW sponsors many programs. To become a member click here: https://ancw.org/join-today/join-online/

Please note that ANCW has changed to an annual renewal date of October 1. If you have questions please contact our membership chair, Beth Anderson, 435-693-3136 or bethbanderson@hotmail.com. Thank you!

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ANCW's Beef Jewlery is still available. Necklace, earings, bracelet, tie tack and lapel pins available.
Go to ancw.org to order on-line. Contact Beth Anderson with questions.

Beef Cook-off

  2018 State Beef Cook-Off Winners and Recipes
For all of the recipes and their pictures you can 

Recipe Spotlight

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Beef Pinwheels

(From The Beef Checkoff)
Makes 72 appetizers
Total recipe time: 30 Minutes
Click here to view recipe

Did You Know?

"U.S. beef farmers and ranchers are committed to producing more food using less natural resources, and provide 25 percent of the world’s beef supply with only 10 percent of the world’s cattle."

Taken from Common Potential Concerns About Today’s Beef Production by The Beef Checkoff. Click here for the full .PDF File.